Ham and Cheese Quiche
| Preheat oven to 375°F | |||
| Fit pie crust into a 9-in pie plate and crimp the edge | |||
| 1 (9-in) unbaked pie crust | scatter ham and cheese in crust | pour over filling | bake 375°F 40 to 50 min until center barely jiggles, rest 10 min |
| 1 cup cooked ham, diced | |||
| 1 1/2 cups cheddar or Swiss cheese, shredded | |||
| 3 large eggs | whisk until blended | ||
| 1 cup milk or half-and-half | |||
| 1/2 tsp salt | |||
| 1/4 tsp black pepper | |||
- Preheat oven to 375°F
- Fit pie crust into a 9-in pie plate and crimp the edge
Ingredients
- 1 (9-in) unbaked pie crust
- 1 cup cooked ham, diced
- 1 1/2 cups cheddar or Swiss cheese, shredded
- 3 large eggs
- 1 cup milk or half-and-half
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps
- scatter ham and cheese in crust: unbaked pie crust, cooked ham, cheddar or Swiss cheese
- whisk until blended: eggs, milk or half-and-half, salt, black pepper
- pour over filling: step 1, step 2
- bake 375°F 40 to 50 min until center barely jiggles, rest 10 min: step 3
