Recipe Cheat Sheet

Yorkshire Pudding

12 puddings · prep 10 min · total 70 min

Bring the eggs and milk to room temperature
Preheat oven to 450°F
1 cup all-purpose flourwhisk until smooth and frothyrest 30 minpour into hot cups, half fullbake 450°F 20 to 25 min without opening the oven, until puffed and deep golden
1/2 tsp salt
3 large eggs
1 cup whole milk
1/4 cup beef drippings from a roastdivide among 12 muffin cups, heat in oven until smoking, about 10 min
Recipe Cheat Sheet
Card image

Yorkshire Pudding, written out

Makes 12 puddings. Prep 10 min, cook 30 min, ready in 1 hr 10 min.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 3 large eggs
  • 1 cup whole milk
  • 1/4 cup beef drippings from a roast

Before you start

  • Bring the eggs and milk to room temperature.
  • Preheat oven to 450°F.

Directions

  1. Whisk until smooth and frothy: all-purpose flour, salt, eggs, whole milk.
  2. Rest 30 min: step 1.
  3. Divide among 12 muffin cups, heat in oven until smoking, about 10 min: beef drippings from a roast.
  4. Pour into hot cups, half full: step 2, step 3.
  5. Bake 450°F 20 to 25 min without opening the oven, until puffed and deep golden: step 4.

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