Recipe Cheat Sheet

Popovers

6 popovers · prep 10 min · total 50 min

Preheat oven to 450°F
Butter a 6-cup popover pan
2 large eggs, room temperaturewhiskwhisk in until just smoothfill cups half fullbake 450°F 20 min, then 350°F 15 to 20 min
1 cup whole milk, warm
1 Tbs butter, melted
1 cup all-purpose flour
1/2 tsp salt
Recipe Cheat Sheet
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Popovers, written out

Makes 6 popovers. Prep 10 min, cook 40 min, ready in 50 min.

Ingredients

  • 2 large eggs, room temperature
  • 1 cup whole milk, warm
  • 1 Tbs butter, melted
  • 1 cup all-purpose flour
  • 1/2 tsp salt

Before you start

  • Preheat oven to 450°F.
  • Butter a 6-cup popover pan.

Directions

  1. Whisk: eggs, whole milk, butter.
  2. Whisk in until just smooth: step 1, all-purpose flour, salt.
  3. Fill cups half full: step 2.
  4. Bake 450°F 20 min, then 350°F 15 to 20 min: step 3.

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