Recipe Cheat Sheet

Dumplings

6 servings (about 12 dumplings) · prep 10 min · total 25 min

Bring the stew or soup to a steady simmer in a wide pot with a lid
1 1/2 cups all-purpose flourwhiskcut in until crumblystir in just until moisteneddrop by spoonfuls on top, cover, simmer 15 min without lifting the lid
2 tsp baking powder
3/4 tsp table salt
3 Tbsp cold butter, cut into pieces
3/4 cup milk
about 6 cups simmering stew or chicken soup
Recipe Cheat Sheet
Card image

Dumplings, written out

Makes 6 servings (about 12 dumplings). Prep 10 min, cook 15 min, ready in 25 min.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 3/4 tsp table salt
  • 3 Tbsp cold butter, cut into pieces
  • 3/4 cup milk
  • about 6 cups simmering stew or chicken soup

Before you start

  • Bring the stew or soup to a steady simmer in a wide pot with a lid.

Directions

  1. Whisk: all-purpose flour, baking powder, table salt.
  2. Cut in until crumbly: step 1, cold butter.
  3. Stir in just until moistened: step 2, milk.
  4. Drop by spoonfuls on top, cover, simmer 15 min without lifting the lid: step 3, simmering stew or chicken soup.

More Biscuits & Rolls

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