Buttermilk Biscuits
| Preheat oven to 400°F | ||||||
| Line a baking sheet with parchment | ||||||
| 2 cups all-purpose flour | whisk | cut in until coarse crumbs | stir in just until a shaggy dough forms | fold over itself 3 or 4 times, pat 3/4 in thick | cut 2 1/2-in rounds, set on sheet touching | bake 400°F 15 to 20 min until golden |
| 2 tsp baking powder | ||||||
| 1/2 tsp baking soda | ||||||
| 1 tsp salt | ||||||
| 1/2 cup cold unsalted butter, cubed | ||||||
| 3/4 cup cold buttermilk | ||||||
- Preheat oven to 400°F
- Line a baking sheet with parchment
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
Steps
- whisk: all-purpose flour, baking powder, baking soda, salt
- cut in until coarse crumbs: step 1, cold unsalted butter
- stir in just until a shaggy dough forms: step 2, cold buttermilk
- fold over itself 3 or 4 times, pat 3/4 in thick: step 3
- cut 2 1/2-in rounds, set on sheet touching: step 4
- bake 400°F 15 to 20 min until golden: step 5
