Dinner Rolls
| Grease a 9x13-in pan | |||||||||
| 1 cup whole milk | warm until butter melts, cool to 110°F | stir in, stand 5 min | mix to a soft dough | knead 6 to 8 min | rise until doubled, about 1 hr | divide into 15 balls, set in pan | rise until doubled, about 30 min | bake 375°F 15 to 18 min, until golden | brush with |
| 1/2 cup water | |||||||||
| 4 Tbsp unsalted butter | |||||||||
| 1/4 cup sugar | |||||||||
| 2 1/4 tsp (1 packet) active dry or instant yeast | |||||||||
| 1 large egg, room temperature | |||||||||
| 1 1/4 tsp salt | |||||||||
| 4 to 4 1/2 cups all-purpose flour | |||||||||
| 2 Tbsp unsalted butter, melted, for tops | |||||||||
- Grease a 9x13-in pan
Ingredients
- 1 cup whole milk
- 1/2 cup water
- 4 Tbsp unsalted butter
- 1/4 cup sugar
- 2 1/4 tsp (1 packet) active dry or instant yeast
- 1 large egg, room temperature
- 1 1/4 tsp salt
- 4 to 4 1/2 cups all-purpose flour
- 2 Tbsp unsalted butter, melted, for tops
Steps
- warm until butter melts, cool to 110°F: whole milk, water, unsalted butter
- stir in, stand 5 min: step 1, sugar, active dry or instant yeast
- mix to a soft dough: step 2, egg, salt, all-purpose flour
- knead 6 to 8 min: step 3
- rise until doubled, about 1 hr: step 4
- divide into 15 balls, set in pan: step 5
- rise until doubled, about 30 min: step 6
- bake 375°F 15 to 18 min, until golden: step 7
- brush with: step 8, unsalted butter
