Parker House Rolls
| Grease two baking sheets | ||||||||||
| Warm the milk and water to 110°F | ||||||||||
| 1/2 cup warm water | dissolve, stand 5 to 10 min | mix to a soft dough | knead 6 to 8 min | rise until doubled, about 1 hr | roll 1/2 in thick, cut 2 1/2-in rounds | brush with | crease off-center, fold, set 2 in apart on sheets | rise until doubled, about 30 min | bake 375°F 15 to 20 min | brush with |
| 2 1/4 tsp (1 packet) active dry yeast | ||||||||||
| 1 cup warm milk | ||||||||||
| 1/4 cup sugar | ||||||||||
| 4 Tbsp unsalted butter, melted | ||||||||||
| 1 large egg, beaten | ||||||||||
| 1 1/2 tsp salt | ||||||||||
| 4 1/2 to 5 cups all-purpose flour | ||||||||||
| 3 Tbsp unsalted butter, melted, for folding | ||||||||||
| 2 Tbsp unsalted butter, melted, for tops | ||||||||||
- Grease two baking sheets
- Warm the milk and water to 110°F
Ingredients
- 1/2 cup warm water
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 4 Tbsp unsalted butter, melted
- 1 large egg, beaten
- 1 1/2 tsp salt
- 4 1/2 to 5 cups all-purpose flour
- 3 Tbsp unsalted butter, melted, for folding
- 2 Tbsp unsalted butter, melted, for tops
Steps
- dissolve, stand 5 to 10 min: warm water, active dry yeast
- mix to a soft dough: step 1, warm milk, sugar, unsalted butter, egg, salt, all-purpose flour
- knead 6 to 8 min: step 2
- rise until doubled, about 1 hr: step 3
- roll 1/2 in thick, cut 2 1/2-in rounds: step 4
- brush with: step 5, unsalted butter
- crease off-center, fold, set 2 in apart on sheets: step 6
- rise until doubled, about 30 min: step 7
- bake 375°F 15 to 20 min: step 8
- brush with: step 9, unsalted butter
