Recipe Cheat Sheet

Spiced Pecans

about 4 cups · prep 10 min · total 60 min

Preheat oven to 300°F
Line a rimmed baking sheet with parchment
1 large egg whitewhisk until frothystir to coatsprinkle over and tossspread in one layer, bake 300°F 25 to 30 min, stirring oncecool completely on the pan
1 Tbsp water
4 cups (1 lb) pecan halves
1/2 cup sugarmix
2 tsp ground cinnamon
1/2 tsp salt
Recipe Cheat Sheet
Card image

Spiced Pecans, written out

Makes about 4 cups. Prep 10 min, cook 30 min, ready in 1 hr.

Ingredients

  • 1 large egg white
  • 1 Tbsp water
  • 4 cups (1 lb) pecan halves
  • 1/2 cup sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp salt

Before you start

  • Preheat oven to 300°F.
  • Line a rimmed baking sheet with parchment.

Directions

  1. Whisk until frothy: egg white, water.
  2. Stir to coat: step 1, pecan halves.
  3. Mix: sugar, ground cinnamon, salt.
  4. Sprinkle over and toss: step 2, step 3.
  5. Spread in one layer, bake 300°F 25 to 30 min, stirring once: step 4.
  6. Cool completely on the pan: step 5.

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