Stuffed Mushrooms

Ingredients

• 2 Tbsp unsalted butter
• stems from the caps below mushroom stems, finely chopped
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 2 Tbsp fresh parsley, chopped
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 20 large (about 1 lb) white mushroom caps
• 2 Tbsp olive oil

Before you start

• Preheat oven to 375°F.
• Pull the stems from the mushrooms and chop the stems fine.
• Oil a rimmed baking sheet.

Directions

1. Sauté 5 min until soft and dry: unsalted butter, mushroom stems, onion, garlic.
2. Stir in off heat: step 1, dry breadcrumbs, Parmesan cheese, fresh parsley, salt, ground black pepper.
3. Mound into caps, set on sheet: step 2, white mushroom caps.
4. Drizzle over: step 3, olive oil.
5. Bake 375°F 20 to 25 min until tender and golden: step 4.