Bruschetta
| Preheat oven to 400°F | |||
| Set out a large baking sheet | |||
| 6 (about 1 1/4 lb) plum tomatoes, seeded and diced small | toss, let stand 15 min | spoon topping onto each slice, serve right away | |
| 2 cloves garlic, minced | |||
| 1/4 cup fresh basil, chopped | |||
| 3 Tbs extra-virgin olive oil | |||
| 1 Tbs balsamic vinegar | |||
| 1/2 tsp salt | |||
| 1/4 tsp black pepper | |||
| 1 (about 10 oz) baguette, cut into 1/2-in slices | brush slices with oil, spread on sheet | toast 400°F 5 to 7 min until golden | |
| 1 Tbs extra-virgin olive oil, for brushing | |||
- Preheat oven to 400°F
- Set out a large baking sheet
Ingredients
- 6 (about 1 1/4 lb) plum tomatoes, seeded and diced small
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 3 Tbs extra-virgin olive oil
- 1 Tbs balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (about 10 oz) baguette, cut into 1/2-in slices
- 1 Tbs extra-virgin olive oil, for brushing
Steps
- toss, let stand 15 min: plum tomatoes, garlic, fresh basil, extra-virgin olive oil, balsamic vinegar, salt, black pepper
- brush slices with oil, spread on sheet: baguette, extra-virgin olive oil
- toast 400°F 5 to 7 min until golden: step 2
- spoon topping onto each slice, serve right away: step 1, step 3
