Deviled Eggs
| Fill a bowl with ice water | |||||
| 6 large eggs | cover with cold water, bring to a boil, then cover off heat 12 min | chill in ice water 5 min, peel, halve lengthwise, pop out yolks | mash with a fork until smooth | spoon or pipe into whites | dust, chill until serving |
| 1/4 cup mayonnaise | |||||
| 1 tsp yellow mustard | |||||
| 1 tsp white vinegar | |||||
| 1/4 tsp salt | |||||
| pinch black pepper | |||||
| 1/4 tsp paprika | |||||
- Fill a bowl with ice water
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 1/4 tsp salt
- pinch black pepper
- 1/4 tsp paprika
Steps
- cover with cold water, bring to a boil, then cover off heat 12 min: eggs
- chill in ice water 5 min, peel, halve lengthwise, pop out yolks: step 1
- mash with a fork until smooth: step 2, mayonnaise, yellow mustard, white vinegar, salt, black pepper
- spoon or pipe into whites: step 3
- dust, chill until serving: step 4, paprika
