Recipe Cheat Sheet

Chicken Wings

4 servings (about 20 pieces) · prep 15 min · total 65 min

Preheat oven to 425°F
Line a rimmed baking sheet with foil and grease it
Pat the wings very dry
2 lb chicken wings, split at the joints, tips discardedtoss to coatsprinkle on and toss to coatspread in one layer, bake 425°F 45 to 50 min, turning halfway, until crisp and 165°F inside
2 Tbsp olive or vegetable oil
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1/2 tsp ground black pepper
pinch cayenne pepper
Recipe Cheat Sheet
Card image

Chicken Wings, written out

Makes 4 servings (about 20 pieces). Prep 15 min, cook 50 min, ready in 1 hr 5 min.

Ingredients

  • 2 lb chicken wings, split at the joints, tips discarded
  • 2 Tbsp olive or vegetable oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1/2 tsp ground black pepper
  • pinch cayenne pepper

Before you start

  • Preheat oven to 425°F.
  • Line a rimmed baking sheet with foil and grease it.
  • Pat the wings very dry.

Directions

  1. Toss to coat: chicken wings, olive or vegetable oil.
  2. Sprinkle on and toss to coat: step 1, salt, garlic powder, onion powder, chili powder, ground black pepper, cayenne pepper.
  3. Spread in one layer, bake 425°F 45 to 50 min, turning halfway, until crisp and 165°F inside: step 2.

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