Recipe Cheat Sheet

Baked Brie

8 servings · prep 10 min · total 50 min

Preheat oven to 350°F
Line a baking sheet with parchment paper
Thaw the puff pastry
1 wheel (8 oz) Brie cheese, rind onspread jam over topwrap in pastry, seal seam-side downbrush with egg washbake 350°F 25 to 30 min, until goldenrest 10 min
3 Tbsp apricot preserves or raspberry jam
1 sheet frozen puff pastry, thawed
1 large egg, beaten with 1 Tbsp water
Recipe Cheat Sheet
Card image

Baked Brie, written out

Makes 8 servings. Prep 10 min, cook 30 min, ready in 50 min.

Ingredients

  • 1 wheel (8 oz) Brie cheese, rind on
  • 3 Tbsp apricot preserves or raspberry jam
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg, beaten with 1 Tbsp water

Before you start

  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Thaw the puff pastry.

Directions

  1. Spread jam over top: Brie cheese, apricot preserves or raspberry jam.
  2. Wrap in pastry, seal seam-side down: step 1, frozen puff pastry.
  3. Brush with egg wash: step 2, egg.
  4. Bake 350°F 25 to 30 min, until golden: step 3.
  5. Rest 10 min: step 4.

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