Recipe Cheat Sheet

Onion Rings

4 servings · prep 15 min · total 30 min

Heat 1 in of oil in a deep heavy pot to 375°F
Line a tray with paper towels
1 cup all-purpose flourwhiskwhisk in until smoothdip rings to coatfry in batches 375°F 2 to 3 min, until goldendrain, sprinkle
1 tsp baking powder
1 tsp salt
1 large egg
3/4 cup cold water
2 large sweet onions, sliced 1/2 in thick and separated into rings
about 1 quart vegetable oil, for frying
to taste salt
Recipe Cheat Sheet
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Onion Rings, written out

Makes 4 servings. Prep 15 min, cook 15 min, ready in 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 large egg
  • 3/4 cup cold water
  • 2 large sweet onions, sliced 1/2 in thick and separated into rings
  • about 1 quart vegetable oil, for frying
  • to taste salt

Before you start

  • Heat 1 in of oil in a deep heavy pot to 375°F.
  • Line a tray with paper towels.

Directions

  1. Whisk: all-purpose flour, baking powder, salt.
  2. Whisk in until smooth: step 1, egg, cold water.
  3. Dip rings to coat: step 2, sweet onions.
  4. Fry in batches 375°F 2 to 3 min, until golden: step 3, vegetable oil.
  5. Drain, sprinkle: step 4, salt.

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