Recipe Cheat Sheet

Kettle Corn

about 10 cups · prep 2 min · total 15 min

Line a rimmed baking sheet with parchment
3 Tbsp vegetable oilheat in a large lidded pot over medium-high until shimmering, 2 minstir in to coatcover and shake constantly over medium heat until popping slows to 2 to 3 seconds apart, 3 to 4 minspread on the sheet to cool, breaking up clumps
1/2 cup popcorn kernels
1/4 cup granulated sugar
1/2 tsp fine salt
Recipe Cheat Sheet
Card image

Kettle Corn, written out

Makes about 10 cups. Prep 2 min, cook 8 min, ready in 15 min.

Ingredients

  • 3 Tbsp vegetable oil
  • 1/2 cup popcorn kernels
  • 1/4 cup granulated sugar
  • 1/2 tsp fine salt

Before you start

  • Line a rimmed baking sheet with parchment.

Directions

  1. Heat in a large lidded pot over medium-high until shimmering, 2 min: vegetable oil.
  2. Stir in to coat: step 1, popcorn kernels, granulated sugar, fine salt.
  3. Cover and shake constantly over medium heat until popping slows to 2 to 3 seconds apart, 3 to 4 min: step 2.
  4. Spread on the sheet to cool, breaking up clumps: step 3.

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