Recipe Cheat Sheet

Spinach Dip

about 3 1/2 cups (12 servings) · prep 15 min · total 135 min

Thaw the spinach and squeeze it dry
10 oz frozen chopped spinach, thawed and squeezed drystir togethercover, chill at least 2 hrfill and serve with the bread cubes
1 cup sour cream
1 cup mayonnaise
1 packet (1.4 oz) Knorr vegetable recipe mix
1 can (8 oz) water chestnuts, drained and chopped
3 green onions, chopped
1 round loaf (1 lb) sourdough or pumpernickel breadhollow out, cube the center
Recipe Cheat Sheet
Card image

Spinach Dip, written out

Makes about 3 1/2 cups (12 servings). Prep 15 min, cook 0 min, ready in 2 hr 15 min.

Ingredients

  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet (1.4 oz) Knorr vegetable recipe mix
  • 1 can (8 oz) water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 1 round loaf (1 lb) sourdough or pumpernickel bread

Before you start

  • Thaw the spinach and squeeze it dry.

Directions

  1. Stir together: frozen chopped spinach, sour cream, mayonnaise, Knorr vegetable recipe mix, water chestnuts, green onions.
  2. Cover, chill at least 2 hr: step 1.
  3. Hollow out, cube the center: sourdough or pumpernickel bread.
  4. Fill and serve with the bread cubes: step 2, step 3.

More Dips & Spreads

Based on: [1] [2] [3] [4]