Hummus

• Drain chickpeas, saving the liquid

Ingredients

• 2 cloves garlic
• 1/4 cup fresh lemon juice
• 3/4 tsp salt
• 1/2 cup tahini
• 3 Tbsp extra virgin olive oil
• 2 (15 oz) cans chickpeas, drained
• 1/2 tsp ground cumin
• 1/4 cup cold water or chickpea liquid
• 1 Tbsp extra virgin olive oil, for drizzling
• pinch paprika

Steps

1. process until minced: garlic, fresh lemon juice, salt
2. add, process until creamy: step 1, tahini, extra virgin olive oil
3. add, process until smooth, 2 to 3 min: step 2, chickpeas, ground cumin, cold water or chickpea liquid
4. spoon into a bowl, top with: step 3, extra virgin olive oil, paprika