Tzatziki
| 1 large English cucumber, coarsely grated | toss, drain 10 min, squeeze dry | stir together | chill 30 min |
| 1/2 tsp salt | |||
| 2 cups plain whole-milk Greek yogurt | |||
| 2 cloves garlic, finely minced | |||
| 2 Tbs olive oil | |||
| 1 Tbs fresh lemon juice or white vinegar | |||
| 2 Tbs fresh dill, chopped | |||
| 1/4 tsp black pepper | |||
Ingredients
- 1 large English cucumber, coarsely grated
- 1/2 tsp salt
- 2 cups plain whole-milk Greek yogurt
- 2 cloves garlic, finely minced
- 2 Tbs olive oil
- 1 Tbs fresh lemon juice or white vinegar
- 2 Tbs fresh dill, chopped
- 1/4 tsp black pepper
Steps
- toss, drain 10 min, squeeze dry: English cucumber, salt
- stir together: step 1, plain whole-milk Greek yogurt, garlic, olive oil, fresh lemon juice or white vinegar, fresh dill, black pepper
- chill 30 min: step 2
