Guacamole
| Halve and pit the avocados | ||
| 3 medium ripe Hass avocados, flesh scooped out | mash coarsely with a fork, leaving it chunky | fold in, taste and adjust salt and lime |
| 2 Tbs fresh lime juice (about 1 lime) | ||
| 1/2 tsp salt | ||
| 1/3 cup white or red onion, finely chopped | ||
| 1 to 2 serrano or jalapeño chiles, seeded and minced | ||
| 1 clove garlic, minced | ||
| 3 Tbs fresh cilantro, chopped | ||
- Halve and pit the avocados
Ingredients
- 3 medium ripe Hass avocados, flesh scooped out
- 2 Tbs fresh lime juice (about 1 lime)
- 1/2 tsp salt
- 1/3 cup white or red onion, finely chopped
- 1 to 2 serrano or jalapeño chiles, seeded and minced
- 1 clove garlic, minced
- 3 Tbs fresh cilantro, chopped
Steps
- mash coarsely with a fork, leaving it chunky: ripe Hass avocados, fresh lime juice (about 1 lime), salt
- fold in, taste and adjust salt and lime: step 1, white or red onion, serrano or jalapeño chiles, garlic, fresh cilantro
