Recipe Cheat Sheet

Pico de Gallo

about 3 cups · prep 15 min · total 75 min

1 1/2 lb (about 6) plum tomatoes, seeded and choppedtosscover and chill 1 hr
3/4 cup white onion, finely chopped
2 jalapeños or serranos, seeded and minced
1/2 cup fresh cilantro, chopped
2 Tbsp fresh lime juice
1/2 tsp salt
Recipe Cheat Sheet
Card image

Pico de Gallo, written out

Makes about 3 cups. Prep 15 min, cook 0 min, ready in 1 hr 15 min.

Ingredients

  • 1 1/2 lb (about 6) plum tomatoes, seeded and chopped
  • 3/4 cup white onion, finely chopped
  • 2 jalapeños or serranos, seeded and minced
  • 1/2 cup fresh cilantro, chopped
  • 2 Tbsp fresh lime juice
  • 1/2 tsp salt

Directions

  1. Toss: plum tomatoes, white onion, jalapeños or serranos, fresh cilantro, fresh lime juice, salt.
  2. Cover and chill 1 hr: step 1.

Based on: [1] [2] [3] [4] [5]