Pico de Gallo
| 1 1/2 lb (about 6) plum tomatoes, seeded and chopped | toss | cover and chill 1 hr |
| 3/4 cup white onion, finely chopped | ||
| 2 jalapeños or serranos, seeded and minced | ||
| 1/2 cup fresh cilantro, chopped | ||
| 2 Tbsp fresh lime juice | ||
| 1/2 tsp salt |
| 1 1/2 lb (about 6) plum tomatoes, seeded and chopped | toss | cover and chill 1 hr |
| 3/4 cup white onion, finely chopped | ||
| 2 jalapeños or serranos, seeded and minced | ||
| 1/2 cup fresh cilantro, chopped | ||
| 2 Tbsp fresh lime juice | ||
| 1/2 tsp salt |
