Recipe Cheat Sheet

Cheese Ball

1 large ball (16 servings) · prep 15 min · total 75 min

Soften the cream cheese at room temperature
Toast and finely chop the pecans
16 oz cream cheese, softenedbeat until well combinedshape into a ball, wrap, chill 1 hr until firmroll inserve with
2 cups sharp cheddar cheese, finely shredded
1/4 cup green onions or onion, minced
1 Tbsp Worcestershire sauce
1/2 tsp garlic powder
1 cup pecans, chopped
for serving crackers
Recipe Cheat Sheet
Card image

Cheese Ball, written out

Makes 1 large ball (16 servings). Prep 15 min, cook 0 min, ready in 1 hr 15 min.

Ingredients

  • 16 oz cream cheese, softened
  • 2 cups sharp cheddar cheese, finely shredded
  • 1/4 cup green onions or onion, minced
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1 cup pecans, chopped
  • for serving crackers

Before you start

  • Soften the cream cheese at room temperature.
  • Toast and finely chop the pecans.

Directions

  1. Beat until well combined: cream cheese, sharp cheddar cheese, green onions or onion, Worcestershire sauce, garlic powder.
  2. Shape into a ball, wrap, chill 1 hr until firm: step 1.
  3. Roll in: step 2, pecans.
  4. Serve with: step 3, crackers.

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