Recipe Cheat Sheet

Spinach Artichoke Dip

about 3 cups (10 servings) · prep 15 min · total 40 min

Preheat oven to 350°F
Grease a 1-qt baking dish
8 oz cream cheese, softenedbeat until smoothfold inspread in dish, top withbake 350°F 20 to 25 min until bubbly
1/3 cup mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic, minced
to taste salt and black pepper
1 can (14 oz) artichoke hearts, drained and chopped
10 oz frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded mozzarella cheese
Recipe Cheat Sheet
Card image

Spinach Artichoke Dip, written out

Makes about 3 cups (10 servings). Prep 15 min, cook 25 min, ready in 40 min.

Ingredients

  • 8 oz cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • to taste salt and black pepper
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded mozzarella cheese

Before you start

  • Preheat oven to 350°F.
  • Grease a 1-qt baking dish.

Directions

  1. Beat until smooth: cream cheese, mayonnaise, grated Parmesan cheese, garlic, salt and black pepper.
  2. Fold in: step 1, artichoke hearts, frozen chopped spinach.
  3. Spread in dish, top with: step 2, shredded mozzarella cheese.
  4. Bake 350°F 20 to 25 min until bubbly: step 3.

More Dips & Spreads

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