Salsa

Ingredients

• 1/2 small white onion, quartered
• 2 cloves garlic
• 1 jalapeno, seeded and halved
• 2 cans (14.5 oz each) diced tomatoes (fire-roasted if you like), drained
• 1/2 cup fresh cilantro leaves
• 2 Tbsp fresh lime juice
• 1/2 tsp salt, plus more to taste
• 1/4 tsp ground cumin (optional)

Before you start

• Drain the canned tomatoes.

Directions

1. Pulse in a blender until finely chopped: white onion, garlic, jalapeno.
2. Add and pulse to the texture you like: step 1, diced tomatoes (fire-roasted if you like), fresh cilantro leaves, fresh lime juice, salt, ground cumin (optional).
3. Chill 1 hr: step 2.