Salsa Verde

Ingredients

• 1 1/2 lb tomatillos, husked and rinsed
• 2 serrano or jalapeño chiles, stemmed
• 2 cloves garlic, unpeeled
• 1/2 cup white onion, chopped
• 1/2 cup fresh cilantro
• 1 Tbsp lime juice
• 1 tsp salt

Before you start

• Heat the broiler with a rack 6 in from the heat.
• Line a baking sheet with foil.

Directions

1. Broil 5 to 7 min, until charred: tomatillos, serrano or jalapeño chiles, garlic.
2. Peel garlic: step 1.
3. Pulse until finely chopped: step 2, white onion, fresh cilantro, lime juice, salt.
4. Cool, then chill: step 3.