Recipe Cheat Sheet

Crab Dip

about 4 cups (8 servings) · prep 10 min · total 35 min

Preheat oven to 350°F
Grease a 9-in pie plate or 1 1/2-qt baking dish
8 oz cream cheese, softenedbeat until smoothfold inspread in the dish, sprinkle overbake 350°F until bubbly, 25 to 30 min
1/2 cup mayonnaise
1 Tbsp lemon juice
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning
1/2 tsp garlic powder
1/2 tsp hot sauce
12 oz lump crabmeat, drained and picked over
3/4 cup cheddar cheese, shredded
1/4 cup cheddar cheese, shredded, for the top
pinch paprika
Recipe Cheat Sheet
Card image

Crab Dip, written out

Makes about 4 cups (8 servings). Prep 10 min, cook 25 min, ready in 35 min.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 Tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp hot sauce
  • 12 oz lump crabmeat, drained and picked over
  • 3/4 cup cheddar cheese, shredded
  • 1/4 cup cheddar cheese, shredded, for the top
  • pinch paprika

Before you start

  • Preheat oven to 350°F.
  • Grease a 9-in pie plate or 1 1/2-qt baking dish.

Directions

  1. Beat until smooth: cream cheese, mayonnaise, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, hot sauce.
  2. Fold in: step 1, lump crabmeat, cheddar cheese.
  3. Spread in the dish, sprinkle over: step 2, cheddar cheese, paprika.
  4. Bake 350°F until bubbly, 25 to 30 min: step 3.

More Dips & Spreads

Based on: [1] [2] [3] [4] [5]