Cowboy Caviar

Ingredients

• 1 can (15 oz) black-eyed peas, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 1/2 cups corn kernels (thawed if frozen)
• 1 1/2 cups cherry tomatoes, quartered
• 1 medium green bell pepper, diced
• 1/2 medium red onion, finely chopped
• 2 jalapeños, seeded and minced
• 1/2 cup fresh cilantro, chopped
• 3/4 cup Italian salad dressing
• 2 Tbsp lime juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• for serving tortilla chips

Directions

1. Toss in a large bowl: black-eyed peas, black beans, corn kernels (thawed if frozen), cherry tomatoes, green bell pepper, red onion, jalapeños, fresh cilantro.
2. Whisk: Italian salad dressing, lime juice, garlic, salt, black pepper.
3. Pour over, stir to coat: step 1, step 2.
4. Chill at least 1 hr: step 3.
5. Serve with: step 4, tortilla chips.