Turkey Gravy
| Pour the roasting pan juices into a measuring cup and skim off the fat | |||
| 1/4 cup turkey fat, skimmed from the drippings | whisk over medium until smooth and bubbling 1 to 2 min | whisk in gradually, simmer until thickened 2 to 3 min | season |
| 1/4 cup all-purpose flour | |||
| 2 cups defatted turkey pan drippings, topped up with turkey or chicken broth | |||
| to taste salt | |||
| to taste black pepper | |||
- Pour the roasting pan juices into a measuring cup and skim off the fat
Ingredients
- 1/4 cup turkey fat, skimmed from the drippings
- 1/4 cup all-purpose flour
- 2 cups defatted turkey pan drippings, topped up with turkey or chicken broth
- to taste salt
- to taste black pepper
Steps
- whisk over medium until smooth and bubbling 1 to 2 min: turkey fat, all-purpose flour
- whisk in gradually, simmer until thickened 2 to 3 min: step 1, defatted turkey pan drippings
- season: step 2, salt, black pepper
