Alfredo Sauce
| Finely grate the Parmesan | ||||||
| 4 Tbs unsalted butter | melt over medium-low | cook 1 min | simmer gently 5 min | whisk in over low heat until melted and smooth | season | stir in, serve right away |
| 1 clove garlic, minced | ||||||
| 1 cup heavy cream | ||||||
| 1 cup Parmesan cheese, freshly grated | ||||||
| 1/4 tsp salt | ||||||
| 1/4 tsp black pepper | ||||||
| 2 Tbs fresh parsley, chopped | ||||||
- Finely grate the Parmesan
Ingredients
- 4 Tbs unsalted butter
- 1 clove garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 Tbs fresh parsley, chopped
Steps
- melt over medium-low: unsalted butter
- cook 1 min: step 1, garlic
- simmer gently 5 min: step 2, heavy cream
- whisk in over low heat until melted and smooth: step 3, Parmesan cheese
- season: step 4, salt, black pepper
- stir in, serve right away: step 5, fresh parsley
