Giblet Gravy
| Save the pan drippings from the roast turkey | ||||||
| 1 set turkey giblets and neck | brown in a saucepan 8 min | saute until soft 5 min | simmer partly covered 1 1/2 hr, until giblets are tender and 165°F inside | strain, chop giblets and neck meat | whisk in stock and giblets, simmer until thick 5 to 10 min | season |
| 1 Tbs butter | ||||||
| 1 medium onion, chopped | ||||||
| 1 carrot, chopped | ||||||
| 1 stalk celery, chopped | ||||||
| 1 bay leaf | ||||||
| 1/2 tsp dried thyme | ||||||
| 5 cups low-sodium chicken broth or water | ||||||
| 1/4 cup turkey drippings (fat) | whisk over medium heat until golden 2 min | |||||
| 1/4 cup all-purpose flour | ||||||
| to taste salt and black pepper | ||||||
- Save the pan drippings from the roast turkey
Ingredients
- 1 set turkey giblets and neck
- 1 Tbs butter
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 bay leaf
- 1/2 tsp dried thyme
- 5 cups low-sodium chicken broth or water
- 1/4 cup turkey drippings (fat)
- 1/4 cup all-purpose flour
- to taste salt and black pepper
Steps
- brown in a saucepan 8 min: turkey giblets and neck, butter
- saute until soft 5 min: step 1, onion, carrot, celery
- simmer partly covered 1 1/2 hr, until giblets are tender and 165°F inside: step 2, bay leaf, dried thyme, low-sodium chicken broth or water
- strain, chop giblets and neck meat: step 3
- whisk over medium heat until golden 2 min: turkey drippings (fat), all-purpose flour
- whisk in stock and giblets, simmer until thick 5 to 10 min: step 4, step 5
- season: step 6, salt and black pepper
