Pesto
| 3 cloves garlic | pulse in a food processor until finely chopped | pulse until finely chopped, scrape down | stream in with motor running until smooth |
| 1/3 cup pine nuts | |||
| 2 1/2 cups fresh basil leaves, packed | |||
| 1/2 cup Parmesan, finely grated | |||
| 1/2 tsp salt | |||
| 1/4 tsp black pepper | |||
| 1/2 cup extra-virgin olive oil | |||
Ingredients
- 3 cloves garlic
- 1/3 cup pine nuts
- 2 1/2 cups fresh basil leaves, packed
- 1/2 cup Parmesan, finely grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup extra-virgin olive oil
Steps
- pulse in a food processor until finely chopped: garlic, pine nuts
- pulse until finely chopped, scrape down: step 1, fresh basil leaves, Parmesan, salt, black pepper
- stream in with motor running until smooth: step 2, extra-virgin olive oil
