ChefSnipe

Cranberry Sauce

about 2 1/4 cups (8 servings) · prep 5 min · total 20 min

Rinse cranberries and pick out any soft ones
1 cup water or orange juicebring to a boil, stirring until sugar dissolvesadd, simmer until most berries pop 10 to 12 mincool, thickens as it sets; serve or chill
1 cup sugar
12 oz (3 cups) fresh or frozen cranberries
  • Rinse cranberries and pick out any soft ones

Ingredients

  • 1 cup water or orange juice
  • 1 cup sugar
  • 12 oz (3 cups) fresh or frozen cranberries

Steps

  1. bring to a boil, stirring until sugar dissolves: water or orange juice, sugar
  2. add, simmer until most berries pop 10 to 12 min: step 1, fresh or frozen cranberries
  3. cool, thickens as it sets; serve or chill: step 2
ChefSnipe
Card image

Based on: [1] [2] [3] [4]