Recipe Cheat Sheet

Tomato Sauce

about 3 cups · prep 10 min · total 55 min

1/4 cup extra-virgin olive oilcook over medium heat 6 to 8 min, until softstir in, cook 30 secadd, crushing tomatoes by hand; simmer 30 to 40 min, stirring now and then, until thickenedstir in
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) whole peeled tomatoes with juice
1 tsp salt
1/4 tsp black pepper
4 leaves fresh basil, torn
Recipe Cheat Sheet
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Tomato Sauce, written out

Makes about 3 cups. Prep 10 min, cook 45 min, ready in 55 min.

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) whole peeled tomatoes with juice
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 leaves fresh basil, torn

Directions

  1. Cook over medium heat 6 to 8 min, until soft: extra-virgin olive oil, onion.
  2. Stir in, cook 30 sec: step 1, garlic.
  3. Add, crushing tomatoes by hand; simmer 30 to 40 min, stirring now and then, until thickened: step 2, whole peeled tomatoes with juice, salt, black pepper.
  4. Stir in: step 3, fresh basil.

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