Enchilada Sauce

Ingredients

• 2 Tbsp vegetable oil
• 2 Tbsp all-purpose flour
• 3 Tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 1/2 cups chicken or vegetable broth (or water)
• 1 can (8 oz) tomato sauce

Directions

1. Whisk over medium heat 1 min until bubbly: vegetable oil, all-purpose flour.
2. Stir in, cook 1 min until fragrant: step 1, chili powder, ground cumin, garlic powder, onion powder, salt.
3. Whisk in gradually until smooth: step 2, chicken or vegetable broth (or water), tomato sauce.
4. Simmer 10 to 15 min until slightly thickened: step 3.