Recipe Cheat Sheet

Sausage Gravy

about 3 1/2 cups (6 servings) · prep 5 min · total 25 min

Set out a large, deep skillet
1 lb bulk pork breakfast sausagebrown over medium-high, breaking up, until no pink remains, 5 to 7 minmelt in to make about 3 Tbs fatsprinkle over, stir 1 to 2 minwhisk in gradually, simmer until thick, 5 to 10 minseason and serve hot
1 Tbs butter, if the sausage is lean
1/4 cup all-purpose flour
3 cups whole milk
1/2 tsp salt, or to taste
1/2 tsp ground black pepper, or to taste
Recipe Cheat Sheet
Card image

Sausage Gravy, written out

Makes about 3 1/2 cups (6 servings). Prep 5 min, cook 20 min, ready in 25 min.

Ingredients

  • 1 lb bulk pork breakfast sausage
  • 1 Tbs butter, if the sausage is lean
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 tsp salt, or to taste
  • 1/2 tsp ground black pepper, or to taste

Before you start

  • Set out a large, deep skillet.

Directions

  1. Brown over medium-high, breaking up, until no pink remains, 5 to 7 min: bulk pork breakfast sausage.
  2. Melt in to make about 3 Tbs fat: step 1, butter.
  3. Sprinkle over, stir 1 to 2 min: step 2, all-purpose flour.
  4. Whisk in gradually, simmer until thick, 5 to 10 min: step 3, whole milk.
  5. Season and serve hot: step 4, salt, ground black pepper.

More Sauces

Based on: [1] [2] [3] [4] [5]