Recipe Cheat Sheet

Steak Marinade

about 3/4 cup (for 1 to 2 lb steak) · prep 5 min · total 65 min

1/4 cup olive oilwhiskpour over 1 to 2 lb steak in a covered container or bag, marinate in the fridge at least 1 hr and up to 4 hr, turning occasionally, then discard the used marinade
3 Tbsp soy sauce
2 Tbsp balsamic vinegar
2 Tbsp Worcestershire sauce
2 tsp Dijon mustard
3 cloves garlic, minced
1/2 tsp black pepper
Recipe Cheat Sheet
Card image

Steak Marinade, written out

Makes about 3/4 cup (for 1 to 2 lb steak). Prep 5 min, cook 0 min, ready in 1 hr 5 min.

Ingredients

  • 1/4 cup olive oil
  • 3 Tbsp soy sauce
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • 3 cloves garlic, minced
  • 1/2 tsp black pepper

Directions

  1. Whisk: olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, garlic, black pepper.
  2. Pour over 1 to 2 lb steak in a covered container or bag, marinate in the fridge at least 1 hr and up to 4 hr, turning occasionally, then discard the used marinade: step 1.

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