Pasta Sauce
| 2 Tbsp olive oil | cook over medium heat 5 min, until soft | stir in, cook 1 min until fragrant | add, bring to a boil, then simmer uncovered 15 to 20 min, stirring now and then |
| 1 medium onion, finely chopped | |||
| 3 cloves garlic, minced | |||
| 1 1/2 tsp dried basil | |||
| 1/2 tsp dried oregano | |||
| 1 can (28 oz) crushed tomatoes | |||
| 1 tsp sugar | |||
| 3/4 tsp salt | |||
| 1/4 tsp black pepper | |||
