Mushroom Gravy

Ingredients

• 4 Tbsp unsalted butter
• 8 oz cremini or white mushrooms, sliced
• 1/4 cup shallot or onion, minced
• 1 clove garlic, minced
• 3 Tbsp all-purpose flour
• 2 cups beef or chicken broth
• 1 tsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Before you start

• Slice the mushrooms.
• Mince the shallot and garlic.

Directions

1. Melt over medium-high: unsalted butter.
2. Saute until browned, 8 to 10 min: step 1, cremini or white mushrooms, shallot or onion.
3. Cook 1 min: step 2, garlic.
4. Stir in, cook 1 min: step 3, all-purpose flour.
5. Whisk in slowly, simmer until thick, 5 to 8 min: step 4, beef or chicken broth.
6. Season: step 5, fresh thyme, salt, ground black pepper.