Marinara Sauce

Ingredients

• 3 Tbsp olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp kosher salt
• 1/4 tsp ground black pepper
• 5 leaves fresh basil, torn

Before you start

• Chop the onion and mince the garlic.

Directions

1. Cook over medium heat until soft, 5 to 7 min: olive oil, yellow onion.
2. Cook until fragrant, 1 min: step 1, garlic.
3. Simmer, stirring now and then, until thickened, 20 to 30 min: step 2, crushed tomatoes, kosher salt, ground black pepper, fresh basil.