Recipe Cheat Sheet

Gravy

2 cups (8 servings) · prep 5 min · total 15 min

Pour off roasting pan juices and skim the fat, saving both
Warm the broth
1/4 cup fat from pan drippings, or butterwhisk over medium heat 2 to 3 minwhisk in graduallysimmer 3 to 5 min, whisking, until thickseason
1/4 cup all-purpose flour
2 cups skimmed pan juices plus chicken or turkey broth, hot
1/4 tsp poultry seasoning or dried thyme
1/2 tsp salt
1/4 tsp black pepper
Recipe Cheat Sheet
Card image

Gravy, written out

Makes 2 cups (8 servings). Prep 5 min, cook 10 min, ready in 15 min.

Ingredients

  • 1/4 cup fat from pan drippings, or butter
  • 1/4 cup all-purpose flour
  • 2 cups skimmed pan juices plus chicken or turkey broth, hot
  • 1/4 tsp poultry seasoning or dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Before you start

  • Pour off roasting pan juices and skim the fat, saving both.
  • Warm the broth.

Directions

  1. Whisk over medium heat 2 to 3 min: fat from pan drippings, all-purpose flour.
  2. Whisk in gradually: step 1, skimmed pan juices plus chicken or turkey broth.
  3. Simmer 3 to 5 min, whisking, until thick: step 2, poultry seasoning or dried thyme.
  4. Season: step 3, salt, black pepper.

More Sauces

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