Chimichurri

Ingredients

• 1 cup packed fresh flat-leaf parsley
• 4 cloves garlic
• 1 Tbsp fresh oregano leaves (or 1 tsp dried)
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Chop finely: fresh flat-leaf parsley, garlic, fresh oregano leaves (or 1 tsp dried).
2. Stir in, rest 10 min if time allows: step 1, extra-virgin olive oil, red wine vinegar, red pepper flakes, salt, black pepper.