Recipe Cheat Sheet

Applesauce

about 4 cups (8 servings) · prep 15 min · total 40 min

Peel, core and cut the apples into chunks
3 lb (about 6 large) apples, peeled, cored and cut in chunkssimmer covered until very tender, 15 to 20 minstir in, simmer 5 min until dissolvedmash to the texture you like
3/4 cup water
1/2 tsp ground cinnamon
pinch salt
1/3 cup sugar, more to taste
Recipe Cheat Sheet
Card image

Applesauce, written out

Makes about 4 cups (8 servings). Prep 15 min, cook 25 min, ready in 40 min.

Ingredients

  • 3 lb (about 6 large) apples, peeled, cored and cut in chunks
  • 3/4 cup water
  • 1/2 tsp ground cinnamon
  • pinch salt
  • 1/3 cup sugar, more to taste

Before you start

  • Peel, core and cut the apples into chunks.

Directions

  1. Simmer covered until very tender, 15 to 20 min: apples, water, ground cinnamon, salt.
  2. Stir in, simmer 5 min until dissolved: step 1, sugar.
  3. Mash to the texture you like: step 2.

More Sauces

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