Recipe Cheat Sheet

Aioli

about 1/2 cup · prep 10 min · total 10 min

Bring the egg yolk to room temperature
Set the mixing bowl on a damp towel so it stays put
2 cloves garlic, mincedmash to a pastewhiskwhisk in drop by drop, then in a thin stream, until thick
1/4 tsp kosher salt, plus more to taste
1 large egg yolk
2 tsp fresh lemon juice
1/2 tsp Dijon mustard
1/2 cup oil (half olive oil, half vegetable oil)
Recipe Cheat Sheet
Card image

Aioli, written out

Makes about 1/2 cup. Prep 10 min, cook 0 min, ready in 10 min.

Ingredients

  • 2 cloves garlic, minced
  • 1/4 tsp kosher salt, plus more to taste
  • 1 large egg yolk
  • 2 tsp fresh lemon juice
  • 1/2 tsp Dijon mustard
  • 1/2 cup oil (half olive oil, half vegetable oil)

Before you start

  • Bring the egg yolk to room temperature.
  • Set the mixing bowl on a damp towel so it stays put.

Directions

  1. Mash to a paste: garlic, kosher salt.
  2. Whisk: step 1, egg yolk, fresh lemon juice, Dijon mustard.
  3. Whisk in drop by drop, then in a thin stream, until thick: step 2, oil (half olive oil.

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