Stromboli

Ingredients

• 1 lb pizza dough, at room temperature
• 4 oz salami, thinly sliced
• 4 oz deli ham, thinly sliced
• 4 oz provolone, thinly sliced
• 1 cup mozzarella, shredded
• 1/4 cup Parmesan, grated
• 1 tsp dried Italian seasoning
• 1 large egg, beaten

Before you start

• Preheat oven to 400°F.
• Grease a baking sheet.

Directions

1. Roll into a 10x14-in rectangle on a floured surface: pizza dough.
2. Layer on, leaving a 1-in border: step 1, salami, deli ham, provolone, mozzarella, Parmesan, dried Italian seasoning.
3. Roll up from a long side, pinch seams, set seam side down: step 2.
4. Brush with, cut 3 slits on top: step 3, egg.
5. Bake 400°F 25 to 30 min until golden, rest 5 min, slice: step 4.