Baked Pork Chops
| Preheat oven to 350°F | |||||
| Grease a 9x13-in baking dish | |||||
| 1 small onion, chopped | scatter in the dish | lay on top | spoon over the chops, cover with foil | bake 350°F 25 to 30 min, to 145°F inside | rest 5 min |
| 4 (3/4 in thick) bone-in pork loin chops, patted dry | |||||
| 1/4 cup maple syrup | stir together | ||||
| 1 Tbsp brown sugar | |||||
| 2 Tbsp spicy brown mustard | |||||
| 2 cloves garlic, minced | |||||
| 1 tsp chili powder | |||||
| 1 tsp paprika | |||||
| 1/2 tsp salt | |||||
| 1/4 tsp black pepper | |||||
