Recipe Cheat Sheet

Pork Roast

8 servings · prep 10 min · total 95 min

Preheat oven to 350°F
Set a rack in a shallow roasting pan
3 cloves garlic, mincedstir to a pasterub all overroast 350°F 60 to 75 min, to 145°F insiderest 10 min, slice
1 Tbsp fresh rosemary, chopped
1 tsp dried thyme
1/2 tsp rubbed sage
2 tsp salt
1/2 tsp ground black pepper
2 Tbsp olive oil
3 lb boneless pork loin roast
Recipe Cheat Sheet
Card image

Pork Roast, written out

Makes 8 servings. Prep 10 min, cook 1 hr 15 min, ready in 1 hr 35 min.

Ingredients

  • 3 cloves garlic, minced
  • 1 Tbsp fresh rosemary, chopped
  • 1 tsp dried thyme
  • 1/2 tsp rubbed sage
  • 2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 Tbsp olive oil
  • 3 lb boneless pork loin roast

Before you start

  • Preheat oven to 350°F.
  • Set a rack in a shallow roasting pan.

Directions

  1. Stir to a paste: garlic, fresh rosemary, dried thyme, rubbed sage, salt, ground black pepper, olive oil.
  2. Rub all over: step 1, boneless pork loin roast.
  3. Roast 350°F 60 to 75 min, to 145°F inside: step 2.
  4. Rest 10 min, slice: step 3.

More Pork

Based on: [1] [2] [3] [4]