Recipe Cheat Sheet

Pork Chops

4 servings · prep 5 min · total 20 min

Pat the chops dry
Cut a few slits through the fat edge so the chops stay flat
Heat a large cast iron skillet over medium-high
4 bone-in pork chops, about 3/4 in thick (7 oz / 200 g each)season both sidessear in hot oil 4 to 5 min per side, until browned and 145°F insiderest 5 min
1 tsp salt
1/2 tsp ground black pepper
1 Tbs vegetable oil
Recipe Cheat Sheet
Card image

Pork Chops, written out

Makes 4 servings. Prep 5 min, cook 15 min, ready in 20 min.

Ingredients

  • 4 bone-in pork chops, about 3/4 in thick (7 oz / 200 g each)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 Tbs vegetable oil

Before you start

  • Pat the chops dry.
  • Cut a few slits through the fat edge so the chops stay flat.
  • Heat a large cast iron skillet over medium-high.

Directions

  1. Season both sides: bone-in pork chops, salt, ground black pepper.
  2. Sear in hot oil 4 to 5 min per side, until browned and 145°F inside: step 1, vegetable oil.
  3. Rest 5 min: step 2.

More Pork

Based on: [1] [2] [3]