Recipe Cheat Sheet

Baby Back Ribs

4 servings · prep 15 min · total 175 min

Preheat oven to 300°F
Line a large rimmed baking sheet with foil
2 racks (about 4 lb) baby back pork ribspull off the membranerub all overwrap tightly in foil, bake 300°F 2 1/2 hr until tenderunwrap, brush on, broil or grill 3 to 5 min until sticky
1/4 cup brown sugar, packed
1 Tbsp paprika
2 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
2 tsp kosher salt
1 tsp black pepper
1 cup barbecue sauce
Recipe Cheat Sheet
Card image

Baby Back Ribs, written out

Makes 4 servings. Prep 15 min, cook 2 hr 40 min, ready in 2 hr 55 min.

Ingredients

  • 2 racks (about 4 lb) baby back pork ribs
  • 1/4 cup brown sugar, packed
  • 1 Tbsp paprika
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 cup barbecue sauce

Before you start

  • Preheat oven to 300°F.
  • Line a large rimmed baking sheet with foil.

Directions

  1. Pull off the membrane: baby back pork ribs.
  2. Rub all over: step 1, brown sugar, paprika, chili powder, garlic powder, onion powder, kosher salt, black pepper.
  3. Wrap tightly in foil, bake 300°F 2 1/2 hr until tender: step 2.
  4. Unwrap, brush on, broil or grill 3 to 5 min until sticky: step 3, barbecue sauce.

More Pork

Based on: [1] [2] [3] [4]