Spam Musubi
| Cook the rice and keep it warm | |||
| Wet the musubi mold | |||
| 1 can (12 oz) Spam, cut into 8 slices | sear over medium until browned, 2 min per side | stir together, pour into pan, cook until sticky and glazed, 1 to 2 min | press rice in the mold on each nori strip, top with Spam, wrap and seal |
| 3 Tbsp soy sauce | |||
| 3 Tbsp sugar | |||
| 4 cups cooked short-grain rice, warm | |||
| 2 tsp furikake (optional) | |||
| 4 sheets nori, cut in half crosswise | |||
