Recipe Cheat Sheet

BBQ Ribs

4 servings · prep 15 min · total 170 min

Preheat oven to 300°F
Line a large rimmed baking sheet with foil
2 racks (about 4 lb) pork baby back ribs or spareribs, membrane removedseason all overwrap in foil, bake 300°F 2 hr until tenderunwrap, brush on, bake uncovered 30 min, basting twicebroil 3 to 5 min until sticky and charred
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 Tbsp vegetable oilcook 5 min until softsimmer 15 min
1/2 small onion, finely chopped
2 cloves garlic, minced
1 1/2 cups ketchup
1/4 cup brown sugar, packed
3 Tbsp cider vinegar
1 Tbsp yellow or Dijon mustard
1 Tbsp Worcestershire sauce
1 tsp paprika
Recipe Cheat Sheet
Card image

BBQ Ribs, written out

Makes 4 servings. Prep 15 min, cook 2 hr 35 min, ready in 2 hr 50 min.

Ingredients

  • 2 racks (about 4 lb) pork baby back ribs or spareribs, membrane removed
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 Tbsp vegetable oil
  • 1/2 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups ketchup
  • 1/4 cup brown sugar, packed
  • 3 Tbsp cider vinegar
  • 1 Tbsp yellow or Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 tsp paprika

Before you start

  • Preheat oven to 300°F.
  • Line a large rimmed baking sheet with foil.

Directions

  1. Season all over: pork baby back ribs or spareribs, kosher salt, black pepper, garlic powder.
  2. Wrap in foil, bake 300°F 2 hr until tender: step 1.
  3. Cook 5 min until soft: vegetable oil, onion, garlic.
  4. Simmer 15 min: step 3, ketchup, brown sugar, cider vinegar, yellow or Dijon mustard, Worcestershire sauce, paprika.
  5. Unwrap, brush on, bake uncovered 30 min, basting twice: step 2, step 4.
  6. Broil 3 to 5 min until sticky and charred: step 5.

More Pork

Based on: [1] [2] [3] [4]