Salisbury Steak
| Slice the mushrooms | ||||||
| Finely chop the onion | ||||||
| 1 lb ground beef | mix, shape into 4 oval patties 1/2 in thick | brown in a large skillet 3 to 4 min per side, set patties aside | add to the skillet, saute 6 to 8 min | stir in, cook 1 min | whisk in, simmer until thickened | return patties, cover, simmer on low 20 min until cooked through (160°F) |
| 1/2 cup dry breadcrumbs | ||||||
| 1 large egg, beaten | ||||||
| 1/4 cup onion, finely chopped | ||||||
| 1/2 tsp table salt | ||||||
| 1/4 tsp ground black pepper | ||||||
| 1 Tbsp vegetable oil | ||||||
| 2 Tbsp butter | ||||||
| 8 oz mushrooms, sliced | ||||||
| 2 Tbsp all-purpose flour | ||||||
| 1 1/2 cups beef broth | ||||||
| 1 Tbsp Worcestershire sauce | ||||||
- Slice the mushrooms
- Finely chop the onion
Ingredients
- 1 lb ground beef
- 1/2 cup dry breadcrumbs
- 1 large egg, beaten
- 1/4 cup onion, finely chopped
- 1/2 tsp table salt
- 1/4 tsp ground black pepper
- 1 Tbsp vegetable oil
- 2 Tbsp butter
- 8 oz mushrooms, sliced
- 2 Tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1 Tbsp Worcestershire sauce
Steps
- mix, shape into 4 oval patties 1/2 in thick: ground beef, dry breadcrumbs, egg, onion, table salt, ground black pepper
- brown in a large skillet 3 to 4 min per side, set patties aside: step 1, vegetable oil
- add to the skillet, saute 6 to 8 min: step 2, butter, mushrooms
- stir in, cook 1 min: step 3, all-purpose flour
- whisk in, simmer until thickened: step 4, beef broth, Worcestershire sauce
- return patties, cover, simmer on low 20 min until cooked through (160°F): step 5
